Roses
- Start with a clean vase and lukewarm water; roses take it up faster than water straight from the cold tap.
- Stir in the flower food sachet that comes with your bouquet — it feeds the blooms and keeps the water clearer for longer.
- With sharp, clean scissors, cut about ¾ inch from each stem on a slant so more of the stem can drink.
- Pour out the old water every couple of days and refill with fresh; cloudy water is what shortens a rose's life.
- Give them a cool spot in soft light, well away from radiators, kitchen appliances and sunny windowsills.
Pull off any leaves that would sit under the water. Leaves left in the vase break down fast and cloud the water.


